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Daniela Mendolia Consulenza in Tecnologia Alimentare Brescia

"Those who fall in love with practice without knowledge are like the helmsman who enters a ship without a rudder or compass, who is never sure where he is going"
L.Da Vinci

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Who is Daniela Mendolia

The next generation of sustainable food production, transport and storage is already here, and it's all about technology. 

Lecturer and trainer on food technologies, Daniela Mendolia deals with every aspect related to food safety, enhancement and quality of products and services. 
She collaborates with the HO.RE.CA sector, with small and medium-sized food businesses and craft businesses, with public bodies for school catering.
She carries out training courses for professionals and for lovers of the agri-food sector

Docente e formatore in materia di tecnologie alimentari, Daniela Mendolia tratta ogni aspetto legato alla sicurezza alimentare, alla valorizzazione ed alla qualità dei prodotti e dei servizi.

Feeding the minds that feed the future

Upcoming scheduled events
Daniela Mendolia Food Technologist corsi di formazione per professionisti e per amanti del settore agroalimentare

Advice and Insights

It is clear that the world needs efficient and sustainable food production systems.

Having seen challenges across large swathes of commercial and consumer sectors, we are looking closely at innovative approaches to food technology that could keep and strengthen the food chain.

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